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SKU:30355212
An ancient Moluccus native spice dating back to as early as 200 B.C. This sharp, bitter and pungent taste adds a wonderfully fragrant flavor to baked ham, sausages, pot roasts, cured meats, red cabbage, desserts and salad dressings. Creates a caramelized flavor to carrots, beets and potatoes. Complements Chinese five spice blends that are used to flavor barbecued meats or pork.
Great addition to many dishes
all natural; vegetarian; vegan;
High quality fresh spices from around the world
Ships in Certified Frustration-Free Packaging
Great addition to many dishes
all natural; vegetarian; vegan;
High quality fresh spices from around the world